Roasted Summer Squash

To make Roasted Summer Squash, simply cut the stems of the squash discs, cut them in half or thirds, toss them in extra virgin olive oil, salt & pepper, and roast for 25-30 minutes at 450 degrees (or 425 if your oven tends to burn things).  For tips on how to get the perfect roast veggies every time, check out Roasted Vegetables.

Need an entree to go with this side dish? How about these.

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