Anyone else ready to switch up the old yogurt-and-granola combo at breakfast? Me too.
Here are four new ideas for how to top off your yogurt at breakfast time.
See why these combinations offer peak flavor and nutritional value, then share a few of YOUR favorite yogurt toppings!
4 Comments
theyellowbungalowla
May 9, 2013 at 2:24 pmlove love love these beautiful and delicious breakfast ideas!!! a little chocolate for breakfast starts any day off on the right foot:)
Amanda Herwaldt Cowan
May 9, 2013 at 5:19 pmI like to make homemade granola. Then either top plain granola with fruit and granola (sometimes a drizzle of honey, depends on the yogurt type/brand) or make a smoothie with yogurt and frozen fruit and then top it with granola and eat it like soup. So great, especially with summer coming! Incredibly refreshing and filling! My favorite brands of yogurt are Fage (even though it’s not organic) and Chobani (again, even though it’s not organic). Here in Gilbert, Az we don’t have a ton of greek yogurts that are also organic. My closest Whole Foods is about 30 minutes away which isn’t ideal for refrigerated items. But those are the brands that I enjoy without added sweeteners when topped with fruit.
Amelia
May 13, 2013 at 1:43 pmI love using granola on top of smoothies, too!
Amelia
May 13, 2013 at 1:43 pmYou know I agree š