Main dishes Recipes

Homemade Hamburger Helper

I never ate Hamburger Helper as a kid, but when I saw this creamy, veggie-packed pasta dish in Eating Well Magazine a few years ago I gave it a try, and was so glad I did.  It’s rich, hearty flavor has made it a staple in our house.  If you don’t eat beef, you can easily make it with lean ground turkey, ground chicken, or even ground soy crumbles.

Homemade Hamburger Helper I recommend the following changes:

  • Use regular beef broth instead of low-sodium (it needs more salt)
  • Use all broth instead of broth/water combo (so buy a quart-size box instead of a can)
  • Add 3-4 extra cloves of garlic
  • Add 1 extra Tbsp of Worcestershire sauce
  • Stir in 1/2 cup fresh parsley at the end, and garnish with parsley or chives as recipe suggests
  • Garnish with freshly grated Parmesan cheese

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5 Comments

  • Reply
    Emily Caballero
    October 29, 2010 at 9:04 pm

    Hey Amelia!
    We just made this tonight and it was super yummy, but we used shells instead of elbows because I couldn’t find whole wheat elbows anywhere. Do they even exist? 🙂

    • Reply
      Amelia
      October 31, 2010 at 8:44 am

      Whole Foods has whole wheat elbows, and Vons/regular grocery store has Barilla Plus, which are multi-grain elbows in a yellow box. Those are the only ones I’ve ever found–so using shells is great too!

  • Reply
    Cacklin Rose
    November 3, 2010 at 2:40 pm

    Thanks for the review Amelia. This is such a basic recipe that it’s become a staple in our house. I agree with all your suggestions. This is a winter go-to!

  • Reply
    6 Ways to Raise Healthier Eaters | Moms LA
    February 4, 2012 at 6:59 am

    […] zucchini into meatballs or meatloaf, and finely chopped mushrooms and carrots into pasta sauce, like in this recipe.  Don’t think of this as hiding veggies, but rather presenting them in a more appealing […]

  • Reply
    Hamburger Helper from scratch « Tana's Menus
    June 28, 2012 at 10:05 am

    […] pasta-and-meat one-pan meal. I found this healthy recipe via one of my favourite food blogs, Eating Made Easy, written by a nutritionist and talented chef named Amelia. I’ve incorporated Amelia’s […]

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