What I Feed My Child

Feeding your child is a big part of being a parent. Kids eat frequently, and making sure the kitchen is stocked with healthy foods (that your kids will actually eat) can feel like a full-time job.

Before having a baby, I had grand plans for how my child would eat. I swore I’d devote time to procuring the best ingredients, preparing a wide variety of healthy dishes, and providing a “food environment” that ensured my future children would grow up with impressive palates.

Since Lucy’s arrival, I’ve had to change my tune. Of course I still value healthy eating and do my best to offer her a wide variety of flavors, textures and fruits and vegetables. But the demands of motherhood on top of an already busy life have led me to be a lot more flexible and easy going about food than I originally planned. Actually, I think this is a good thing. We’re both loving food and life!

Here is a peek into what Lucy’s been nibbling on over the last few months. From airport salads to donuts, you’ll see the good, the bad, and the ugly!

Cupcakes..

Tea

Lifeway kefir pouches

Naturally green foods on St. Patty’s Day

Nature’s Path frozen waffle, pineapple and yogurt

Greek yogurt – we eat a few different brands but always organic

Green smoothies

Zucchini “fries” (anything veggie in the shape of a French fry is instantly more appealing)

Red lentils which we cooked in broth

Veggie dip, sans veggies

Salad, served many ways

Donuts for Dad’s birthday

Cupcakes for Lucy’s birthday

Grilled cheese with strawberries and grapes

Hidden M&Ms on Easter

Kashi cookie with strawberries

Carrot and celery cups

Tossed green salad in the Memphis airport (got it for myself but she ate the whole thing)

Lucy-sized lollipop from her friend Aurora’s birthday party (result = very sticky car)

When she’s not eating herself, Lucy’s often cooking or feeding her own babies!