Fall Recipes Salads

Apple, Fennel, and Parsley Salad

Apple Salad Recipe

Here’s a great way to turn the season’s best apples into a light, refreshing, savory dish.  Any kind of apple will do, so hunt down whatever variety is freshest in your area and quickly turn them into this perfectly crunchy salad. Serve as a side dish, perhaps with Squash Mac n Cheese or Homemade Hamburger Helper.

Apple, Fennel, and Parsley Salad
 
Ingredients
  • Juice of 1 lemon
  • 1 Tbsp extra virgin olive oil
  • Salt & pepper to taste
  • 2 Tbsp honey
  • 3 large apples, cored and thinly sliced
  • 1 fennel bulb, cored and very thinly sliced
  • Handful of fresh parsley leaves
Instructions
  1. Whisk first 4 ingredients in the bottom of a large bowl until combined. Add the apple, fennel, and parsley, and toss gently until everything is evenly coated.

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1 Comment

  • Reply
    Courtney
    October 31, 2010 at 8:08 pm

    Made this for a Halloween party tonight! It was really good… and my first experience with fennel. Thank you!

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