Apple, Fennel, and Parsley Salad

Here’s a great way to turn the season’s best apples into a light, refreshing, savory dish.  Any kind of apple will do, so hunt down whatever variety is freshest in your area and quickly turn them into this perfectly crunchy salad. Serve as a side dish, perhaps with Squash Mac n Cheese or Homemade Hamburger Helper.

Apple, Fennel, and Parsley Salad

 

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Ingredients

• Juice of 1 lemon
• 1 Tbsp extra virgin olive oil
• Salt & pepper to taste
• 2 Tbsp honey
• 3 large apples, cored and thinly sliced
• 1 fennel bulb, cored and very thinly sliced
• Handful of fresh parsley leaves

Instructions

1. Whisk first 4 ingredients in the bottom of a large bowl until combined. Add the apple, fennel, and parsley, and toss gently until everything is evenly coated.

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