Grabbing a granola bar as you run out the door in the morning is better than skipping breakfast, but it probably won’t satisfy you for long nor fuel you up for a busy day. Try this 3-minute breakfast pita pocket instead. Simply beat 2 eggs with a splash of water in a microwaveable mug, then microwave for about 2 minutes or until fluffy. Stuff into a whole wheat pita with some shredded cheese and salsa and you’re good to go. A high protein, high fiber, and most importantly tasty, breakfast on the run.
2 Comments
Julie (A Case of the Runs)
August 19, 2011 at 11:41 amThat looks pretty tasty for a quick meal! I ate something similar to this the other day, actually!
P.S. I saw you’re attending Foodbuzz? Looking forward to it!
Amelia
August 19, 2011 at 12:21 pmLook forward to meeting you there, Julie!