Wait! Just because I said “green soup” doesn’t mean you have to run away. I swear you’re going to love these 🙂
Why make a green soup? Because salads aren’t that tasty during winter months, there are tons of hearty cooking greens available, and we all want to be warmed up with a cozy mug of soup. Plus, if you read yesterday’s post, you know that you need the calcium that dark leafy greens provide. So gather up your courage and try one of the following recipes. You won’t be disappointed.
**The green soup pictured above was made by my friend and fellow personal chef in Los Angeles, Kari Lauritzen**