Fastest Dinner Ever

Angel Hair with Sauteed Cherry Tomatoes

8 oz angel hair pasta (1/2 a box)

1.5 lbs baby tomatoes

3 cloves garlic, minced

1/4 cup extra virgin olive oil

large handful fresh herbs (basil, parsley, cilantro, or a mix), rough chopped

Parmesan Cheese

Bring a large pot of water to a boil.  Meanwhile, heat 2 Tbsp olive oil into a large skillet over medium heat.  Add all the tomatoes and cook for 5-8 minutes, or until they brown a little and begin to burst.  At this point, generously salt the pasta water and cook noodles according to package directions (about 3-4 minutes).  Meanwhile, turn the burner with the tomatoes down to low, then stir in minced garlic, herbs, salt, & pepper.  When pasta is done, drain and add it to the tomatoes along with 2 more Tbsp olive oil.  Toss gently, then place on serving dish and garnish with more fresh herbs and shaved or grated Parmesan cheese.

Want another quick & easy pasta recipe using summer’s best tomatoes?  Here you go!