Fastest Dinner Ever

angel hair recipe

Want another quick & easy pasta recipe using summer’s best tomatoes?  Here you go!

Angel Hair with Sauteed Cherry Tomatoes

Ingredients

  • 8 oz angel hair pasta (1/2 a box)
  • 1.5 lbs baby tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • large handful fresh herbs (basil, parsley, cilantro, or a mix), rough chopped
  • Parmesan Cheese

Instructions

  1. Bring a large pot of water to a boil. Meanwhile, heat 2 Tbsp olive oil into a large skillet over medium heat. Add all the tomatoes and cook for 5-8 minutes, or until they brown a little and begin to burst. At this point, generously salt the pasta water and cook noodles according to package directions (about 3-4 minutes). Meanwhile, turn the burner with the tomatoes down to low, then stir in minced garlic, herbs, salt, & pepper.
  2. When pasta is done, drain and add it to the tomatoes along with 2 more Tbsp olive oil. Toss gently, then place on serving dish and garnish with more fresh herbs and shaved or grated Parmesan cheese.
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Comments

  1. Thanks for this recipe Amelia! I often forget the joy of a simple yet full of flavor dish such as this. I’m making it!

Trackbacks

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  2. [...] or berries topped with yogurt.  For a main dish, toss pasta with fresh basil and cherry tomatoes (like in this recipe), or lightly saute greens to serve with fried eggs (like this).  The great thing about summer is [...]

  3. [...] can be melon wedges, snap peas with hummus, or berries topped with yogurt.  For a main dish, toss pasta with fresh basil and cherry tomatoes, or lightly saute greens to serve with fried eggs.  The great [...]