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Cinnamon Sugar Bagel Chips with Yogurt Dip

bagel chips recipe

Every time I buy bagels, we eat a few right away then forget about the rest until I find them in the back of the fridge a couple weeks later. At this point, I usually cut them into chunks and make croutons (bagel croutons are super delicious, if you haven’t tried this before).

But the other day I needed a quick yet substantial snack and decided to turn a lingering bagel into sweet, cinnamon bagel chips. Now I’m tempted to make these again and again – they were so good and no harder than making a piece of toast.

You could eat these bagel chips on their own, but their crispy, dry texture almost begs for a dip of some kind. I happened to have a container of Stonyfield’s new Oh My Yog! Apple Cinnamon cream top yogurt in my fridge, and since this required no work at all I went for it. So. Incredibly. Good.

bagel chips recipe

This yogurt is super creamy, and sweeter than the yogurt I normally eat (I almost always buy plain and mix with honey or jam) – so it makes an ideal dip.

stonyfield oh my yog

As I crunched and dipped away, I thought about how this snack would be perfect for after school, for a packed lunch, or even for dessert. You could add a kick with a little cayenne, sprinkle ground ginger for more spice (then dip in the Gingered Pear Oh My Yog!), or use any range of bagel flavors. Next I want to try cranberry bagel chips dipped in the Orange Cranberry Oh My Yog!. Definitely adding this to my regular snack rotation 🙂

bagel chips recipe


Cinnamon Sugar Bagel Chips with Yogurt Dip
Prep time
Cook time
Total time
A great way to use leftover bagels - and a perfect snack for kids and adults alike!
Recipe type: snack
Cuisine: American
Serves: 1 serving
  • 1 whole wheat bagel, thinly sliced into 5-6 slices
  • 1 Tbsp sugar
  • 2 tsp cinnamon
  • 1 Tbsp melted butter
  • 1 container Stonyfield Oh My Yog! cream top yogurt
  1. Place bagel slices in a toaster oven and toast until crisp.
  2. Remove from oven and paint with melted butter, then mix cinnamon and sugar together and sprinkle on top of each buttered bagel slice.
  3. Dip into Oh My Yog! - or any yogurt you like.


This post is part of my ongoing partnership with Stonyfield, for whom I am a brand ambassador. All thoughts and opinions are my own – as always. Thank you for reading!

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