This is an impressive (yet quick & easy) appetizer or afternoon snack. Use the freshest, ripest strawberries you can find, and be sure to use organic if they’re available.
Crostini with Goat Cheese, Strawberries, and Fresh Mint
thinly sliced baguette
goat cheese, at room temp
fresh strawberries, sliced
fresh mint leaves
honey
Place baguette slices on a baking sheet, drizzle with olive oil, sprinkle with salt, and bake at 350 for about 8 minutes. Let cool, then spread a little goat cheese on each slice, top with a few strawberry slices and place on a platter. Drizzle the whole thing with honey, then place a mint leaf on each crostini and serve.
1 Comment
Amelia Doherty
June 14, 2010 at 5:14 pmThis looks fantastic! You always blow me away!!