Crispy Black Bean Tacos with Feta & Cabbage Slaw
Bon Appetit to the rescue again. This recipe has become one of my staples — it’s super fast and no matter what fixin’s you have on hand, the tacos will taste great. Just use a little less oil when you fry them.
**Image taken from bonappetit.com.
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Tuesday, May 4th, 2010
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