Baked Eggs with Roasted Cauliflower, Peas and Pesto

Baked Eggs with Roasted Cauliflower, Peas and Pesto

I love vegetables. Like really love them. In fact I think they’re my favorite food group…after the ice cream and cheese group, that is. But you know what I do not enjoy? Plain steamed vegetables. Mushy vegetables. Bland vegetables. These commonly served dishes make veggie-eating seem like a chore, and hardly highlight the delicious variations in color, flavor and…Continue Reading

Healthy Cream of Mushroom Soup

Healthy Cream of Mushroom Soup

In between all these cookies, cocktails, mashed potatoes and eggnog, we’re going to need some soup. Not only is soup a great way to gobble down loads of low-calorie veggies, it’s also satisfying (thanks to the volume) and warming during chilly winter months. And of course it’s a perfect make-ahead meal for those times you want something warm but…Continue Reading

Almond Butter and Jelly Muffins

Almond Butter and Jelly Muffins

I’ve been on an almond butter kick lately. On toast, in smoothies & cookies, and of course straight from the jar But these almond butter & jelly muffins take the cake. What rules about these muffins is they taste so almondy. They’re healthy enough to eat for breakfast, yet delicious enough to eat for dessert. And if you’ve…Continue Reading

Cranberry Yogurt Parfaits

Cranberry Yogurt Parfaits

Got extra cranberry sauce? Not yet, but you will! Here’s a super easy way to put it to (delicious) use. Simply mix a little cranberry sauce with plain or vanilla Greek yogurt, then layer the yogurt with chopped fall fruits and granola, or whatever other parfait toppings you like. In my own cranberry parfaits, I like to…Continue Reading

Baby Kale Salad with Cranberry Sauce Vinaigrette

Baby Kale Salad with Cranberry Sauce Vinaigrette

No matter how many cranberry lovers you have around your Thanksgiving table, there’s bound to be some leftover sauce. And you can only eat so many turkey + cranberry sandwiches before you’re ready for something light and fresh, right? I’ve got good news. With just a few simple ingredients, you can transform your remaining cranberry sauce into…Continue Reading

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