Appetizers Quick Recipes Summer Vegetarian

Cilantro Chive Yogurt Dip

cilantro chive yogurt dip

A few years ago my friend Christa introduced me to the Cilantro Chive Yogurt Dip at Trader Joe’s. I was instantly obsessed.

This creamy dip was perfect with crunchy raw veggies, crackers, pita and even spread on wraps and sandwiches. It’s kind of like a grown up version of ranch, but with more flavor and tanginess.

But since the Trader Joe’s dip is not organic, I knew I eventually wanted to create my own organic version at home. (Since for me, buying organic dairy is a must).

So recently, when I spotted fresh cilantro and chives in my mom’s garden, I came up with the recipe below. Our whole family quickly gobbled up this dip with Late July chips (in the sweet potato and sea salt flavors) and fresh veggies. It was fabulous and easy enough to make a batch every week.

If you’re a Trader Joe’s Cilantro Chive Yogurt Dip fan – try this at home and you may never miss the store-bought stuff!

cilantro chive yogurt dip

5.0 from 3 reviews
Cilantro Chive Yogurt Dip
 
Prep time
Total time
 
Like the Trader Joe's Cilantro Chive Yogurt Dip only tastier, and organic.
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 1.5 cups
Ingredients
  • 1 cup Stonyfield organic plain Greek yogurt
  • 3 Tbsp mayonnaise
  • ¼ cup chopped fresh cilantro
  • ¼ cup finely chopped fresh chives
  • 1 clove garlic, minced using a garlic press
  • Zest from ½ a lemon
  • Salt & pepper to taste
  • Late July chips and fresh veggies for dipping
Instructions
  1. Combine all ingredients in a medium bowl.
  2. Refrigerate for at least 30 minutes before serving, for maximum flavor.
  3. Store any leftover in an airtight container in the fridge for up to 3 days.

 

This recipe was created as part of my ongoing partnership with Stonyfield. All thoughts and opinions are my own. Thank you for reading and supporting my blog!

20 Comments

  • Reply
    Kristi Rimkus
    July 21, 2015 at 11:57 am

    I love the freshness of cilantro and think it’s so funny when my hubby thinks it tastes like soap. I’ll be making this for myself and enjoy not having to share! Pinned to make on the weekend. Thanks!

  • Reply
    Rebecca @ Strength and Sunshine
    July 22, 2015 at 11:26 am

    Love cilantro and chives!

  • Reply
    Alisa Fleming
    July 22, 2015 at 2:34 pm

    Love the versatility of this and probably amazing with other herbs, too. We aren’t cilantro fans in our home (both the husband and I are on team “soap”), but we would love this with a mix of other herbs, or even lemongrass!

    • Reply
      Amelia Winslow
      July 23, 2015 at 2:34 pm

      Hahaha, Team Soap! It would be fabulous with parsley or basil, too.

  • Reply
    Taylor @ Food Faith Fitness
    July 22, 2015 at 3:14 pm

    Greek yogurt and cilantro are basically my favorite things EVER! So, I kinda just wanna face plant into this dip! Pinning!

  • Reply
    christa
    July 22, 2015 at 5:58 pm

    Thanks for the shout-out! I still love this dip. You should invite me over to taste test yours!

  • Reply
    Allison
    July 22, 2015 at 10:48 pm

    Love Late July Sea Salt corn chips-can’t get enough! I usually make guacamole or salsa for them but since cilantro is also my thing I can’t wait to try your dip!!!

  • Reply
    Ben
    July 26, 2015 at 3:09 pm

    Yum, makes a great alternative to sour cream and chive dip, and much healthier! Thanks.

  • Reply
    Katie @ Mom to Mom Nutrition
    July 27, 2015 at 7:51 am

    Great recipe Amelia! I too am a fan of the TJ’s version. I put it on fish, chicken sandwiches, etc. But now I’ve got to try your homemade version!

    • Reply
      Amelia Winslow
      July 28, 2015 at 10:42 am

      We had it on fish tacos the other night – so good! I hope you like it, Katie!

  • Reply
    Lauren
    July 17, 2016 at 2:26 pm

    Hello! Do you have to add the mayonnaise? I noticed on the Trader Joe’s version there isn’t any. Thank you!

    • Reply
      Amelia Winslow
      July 21, 2016 at 3:21 pm

      The mayo adds a creamy, rich mouthfeel and a little salt. But you could do all yogurt if you prefer more of a tang!

  • Reply
    guiliahoot
    September 2, 2017 at 2:09 pm

    I know this is an older recipe… but thank you so much! It tastes just like it! Wow!

  • Reply
    L'wood
    May 17, 2018 at 7:11 am

    Funny enough I’ve done almost the exact same recipe, sans the Lemon zest, which now I’m going to have to try!! I add a sprinkle of Cayenne and use Penzey’s California Pepper, a great addition. Thanks for the Lemon tip!!

    • Reply
      Amelia Winslow
      May 22, 2018 at 2:11 pm

      Your version with cayenne and pepper sounds delicious too! Thanks for sharing.

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