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3 Must-Make Pumpkin Treats

vegan pumpkin bread

Last year around this time, I was busily whipping up all things pumpkin.

This year? Not so much.

With a new baby, a sick toddler, and weather that feels more like mid-July than October, I haven’t been spending much time in the kitchen.

But there are a few recipes from last year that I know I’ll revisit. These are them!

Vegan Pumpkin Bread

vegan pumpkin bread

Adapted from the recipe created by my lovely friends the Three Many Cooks, this pumpkin bread is as moist and delicious as any you’ve ever had – and it also happens to be vegan. Yum.

Chocolate Pumpkin Ice Cream Sandwiches

vegan pumpkin bread

I only made these once last year, but they were so memorable I’ve been eagerly awaiting fall so I could make them again. This cool treat may even replace pumpkin pie on our Thanksgiving table this year.

Pumpkin Pie Milkshake with Cinnamon Maple Coconut Whipped Cream

pumpkin pie milkshake

This beyond-awesome shake is made from coconut milk and cream, so those of you who are vegan or dairy-free: rejoice. I cannot express how delicious this frozen treat is. And I personally feel it’s suitable for breakfast 😉

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1 Comment

  • Reply
    Sara Tetreault
    October 10, 2014 at 5:29 am

    Hi Amelia!
    Sorry about the lack of baking – one of my kids has sworn off eating sweets – what is he thinking?! – so we haven’t had many baked treats here either. Not sure why the weather has been so hot. We’re having the warmest October ever!
    Miss you!! Thanks for the pumpkin inspiration ~

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