Last year around this time, I was busily whipping up all things pumpkin.
This year? Not so much.
With a new baby, a sick toddler, and weather that feels more like mid-July than October, I haven’t been spending much time in the kitchen.
But there are a few recipes from last year that I know I’ll revisit. These are them!
Vegan Pumpkin Bread
Chocolate Pumpkin Ice Cream Sandwiches
I only made these once last year, but they were so memorable I’ve been eagerly awaiting fall so I could make them again. This cool treat may even replace pumpkin pie on our Thanksgiving table this year.
Pumpkin Pie Milkshake with Cinnamon Maple Coconut Whipped Cream
This beyond-awesome shake is made from coconut milk and cream, so those of you who are vegan or dairy-free: rejoice. I cannot express how delicious this frozen treat is. And I personally feel it’s suitable for breakfast 😉